შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ
1
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

წელი:
2012
ენა:
english
ფაილი:
PDF, 28.76 MB
0 / 4.0
english, 2012
2
Handbook of Food Process Design

Handbook of Food Process Design

წელი:
2012
ენა:
english
ფაილი:
RAR, 14.88 MB
0 / 0
english, 2012
3
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications

წელი:
2012
ენა:
english
ფაილი:
PDF, 54.93 MB
0 / 0
english, 2012
4
Engineering Properties of Foods, Fourth Edition

Engineering Properties of Foods, Fourth Edition

წელი:
2014
ენა:
english
ფაილი:
PDF, 10.69 MB
0 / 0
english, 2014
5
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials

წელი:
2017
ენა:
english
ფაილი:
PDF, 13.29 MB
0 / 0
english, 2017
6
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

წელი:
2020
ენა:
english
ფაილი:
PDF, 5.26 MB
0 / 0
english, 2020
7
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)

წელი:
2009
ენა:
english
ფაილი:
PDF, 8.70 MB
0 / 0
english, 2009
8
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications

წელი:
2012
ენა:
english
ფაილი:
PDF, 30.67 MB
0 / 0
english, 2012
9
Purification for Carbon Nanotubes Synthesized by Flame Fragments Deposition via Hydrogen Peroxide and Acetone

Purification for Carbon Nanotubes Synthesized by Flame Fragments Deposition via Hydrogen Peroxide and Acetone

წელი:
2020
ენა:
english
ფაილი:
PDF, 2.27 MB
0 / 0
english, 2020
10
Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

წელი:
2023
ენა:
english
ფაილი:
PDF, 15.32 MB
0 / 5.0
english, 2023
11
Handbook of Vegetables and Vegetable Processing

Handbook of Vegetables and Vegetable Processing

წელი:
2010
ენა:
english
ფაილი:
PDF, 9.94 MB
0 / 0
english, 2010
12
Advances in Food Rheology and its Applications

Advances in Food Rheology and its Applications

წელი:
2017
ენა:
english
ფაილი:
PDF, 35.63 MB
0 / 0
english, 2017
13
Advances in Food Rheology and its Applications

Advances in Food Rheology and its Applications

წელი:
2016
ენა:
english
ფაილი:
PDF, 73.93 MB
0 / 0
english, 2016
14
Advances in Food Rheology and Its Applications: Development in Food Rheology

Advances in Food Rheology and Its Applications: Development in Food Rheology

წელი:
2022
ენა:
english
ფაილი:
PDF, 41.66 MB
0 / 5.0
english, 2022